Tag: veal

Veal Stock

The French Laundry Cookbook's veal stock has been on my to do list since before I started this blog, but apparently it wasn't enough of a challenge on its own: I had to put off making it until conditions...

One Local Summer #3: More cornmeal

This week's One Local Summer meal was veal loin chops, white polenta, and steamed asparagus with a dill and cream sauce. This was a pretty simple preparation: only pan-frying, simmering and steaming. The ingredients made it feel like a...

Liver and Onions

Calf's liver with red wine and onions is a quick and hearty dish. The red wine complements the rich, nutty flavor of the liver, and the onion adds a nice bright contrasting flavor. Good liver is velvety in texture...

Sweetbreads

I am a card-carrying offal-lover. If there is tripe or tongue on your menu, I will be ordering it. Often to my husband Greg's dismay. At home, however, I haven't cooked much with organ meats, excepting chicken giblets, because...