Tag: pumpkin

Pumpkin Puree

This fall I ended up freezing a lot of pumpkin puree. Freezing pumpkin puree is not ideal, or so I understand, but when life gives you a dozen pie pumpkins (or your sister- and brother-in-law do— thanks, guys!), you...

Kaddo Bowrani

This week's recipe was an appropriately autumnal Afghani dish, kaddo bowrani, composed of tender sugared pumpkin and a rich meat sauce. Using local ingredients, I worked from two recipes, one on Chowhound and one from The SF Chronicle, both...