Tag: liver

Rustic pâté

I was surprised at the beauty of the chopped meat, glistening under a layer of beaten eggs and flour, browned corners of liver jumbled with marbled pink pork belly. The smell of rich liver and sweet shallots, sautéed hours...

09.25.08 | Comments (4)

liver, pate, pork



Liver and Onions

Calf's liver with red wine and onions is a quick and hearty dish. The red wine complements the rich, nutty flavor of the liver, and the onion adds a nice bright contrasting flavor. Good liver is velvety in texture...

05.27.08 | Comments (0)

liver, offal, veal



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