Tag: kefir

Kefir and Granola

In the calm before the storm, I can almost hear this simple breakfast mocking: apres moi, le dindon! (that's "turkey" to you!)...

Kefir Update

When I started making kefir about a month and a half ago, I used a liter container that produced too much of the tart, fizzy fermented milk. I had to change out the milk in the container nearly every...

Kefir

Kefir is a kind of cultured milk, akin to yogurt. It is tart and effervescent, and, in my opinion, best enjoyed with a liberal drizzle of honey. Perhaps the most interesting thing about kefir is that, unlike yogurt, where...