Tag: fried

Daring Bakers: Cannoli

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich and...

11.28.09 | Comments (3)

cannoli, deep frying, dessert, fried, Italian, ricotta

Xi'an: More from the Muslim Quarter

Over the course of our time in Xi'an, we failed at most of the things we tried to do: getting off buses at the right stop, arriving at museums before closing time, buying pants, and biking around the city...

05.31.09 | Comments (0)

bread, chicken, china, fried, lamb, noodles, rice, soup, starch, xi'an, yang rou pao mo

Topsfield Fair

In addition to the friendly rivalries of home arts and 4H, fairs are increasingly seen as a venue for a new kind of community competition: "what else can we fry?" They don't give a ribbon for it yet, but...

10.12.08 | Comments (0)

fair, fried

Somerville Greek Festival

Tired, hot, and still sick, I was hardly in the mood for preparing food today, so Greg and I looked to the good folks at the Somerville Greek Festival for sustenance. And did they ever provide! I was never aware...

09.07.08 | Comments (0)

festival, fried, greek