Tag: daring cooks

Daring Cooks: Vegan Indian Dosas

This month's Daring Cooks challenge is a vegan version of Indian dosas, presented by Debyi from Healthy Vegan Kitchen. Ladies and gentlemen, this challenge was HARD. Now, I eat a fair amount of vegetarian food, and Indian veggie dishes...

Daring Cooks: Rice with Mushrooms, Cuttlefish and Artichokes

This month posting has been intentionally slow, but this post is unintentionally late — we had a prolonged internet outage, but service is back now, so I can tell you about this month's Daring Cooks Challenge. This month's host...

Daring Cooks: Skate, Traditional Flavors Powdered

This month's Daring Cooks Challenge is being hosted by Sketchy's Kitchen, and features a recipe from the Alinea cookbook — Skate, Traditional Flavors Powdered. This project marks my first foray into molecular gastronomy, and it was an excellent entry...

Daring Cooks: Chinese Dumplings

This month's Daring Cooks challenge is Chinese dumplings, presented by Use Real Butter. This is my first challenge for the Daring Cooks, and the topic choice could not have been more fortuitous. Not only have we been really excited...