Tag: canning

Canning Sauerkraut

If there's a way to take an attractive photo of sauerkraut, I don't know it! This was my second batch of sauerkraut, and it came out much better than the first, even though I didn't really do anything different....

Canning Factory

This: Used to be this: Plus some pickles and lemons... and salt, citric acid, garlic and dill. From the left, preserved lemons, tomato paste, pickles and tomatoes....

Maraschino Cherries

This article in The Washington Post on homemade cocktail ingredients caught my eye a while ago. I've just been waiting for cherries to show up at the farmers market to make these preserved cherries. (While I am calling them...

Canning Pickles

The home canner's favorite sound is the satisfying plink of the canning jar sealing. When you hear the first metallic pop from the rows of cooling jars you can relax just a little, knowing that, whatever the contents of...